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Pizzashoppen.dk - Så er der fuldt lager af Caputo Pizzeria mel - og måske vigtigst af alt min speciallavede Biscotto sten til OONI Kode 16 - den er på lager nu som
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Biscotto Pizza Stone for the Ooni Koda 16 | First Impressions - YouTube
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Canotto. 70% hydration, 5 day cold fermentation dough, 00 Caputo flour, mozzarella bufala, standard neapolitan sauce, smoked sausage, basil. : r/Pizza
question about the Biscotto stone - Pizza Ovens - Pizza Making Forum
